On Sunday, September 1, 2013 5:36:18 PM UTC-4, Jeßus wrote:
> I have a small cabbage to use... just for something different, I would
>
> be interested to hear of your favourite recipe using cabbage... if you
>
> have one TIA.

I'm not very original.

Cole Slaw - with those little Kirbies sliced thin.
I keep the leftover 'dressing' for the next batch. Does anyone think this is food-poisoning dangerous?