"Jeßus" > wrote in message
...
> On Sun, 1 Sep 2013 23:08:05 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Sun, 1 Sep 2013 22:51:52 +0100, "Ophelia"
>>> > wrote:
>>>
>>>>"Jeßus" > wrote in message
m...
>>>>> I have a small cabbage to use... just for something different, I would
>>>>> be interested to hear of your favourite recipe using cabbage... if you
>>>>> have one TIA.
>>>>
>>>>To share 'different' we need to know what you usually do
>>>
>>> Oh! Well, I don't do anything particularly special with cabbage. I
>>> seem to lack imagination when it comes to this particular veg.
>>> Stews or cooked with other veg plus bacon is what I usually do. I used
>>> to make sauerkraut but haven't done so for a while now, will have to
>>> get around to that again when I get more free time.
>>
>>ok well ... I only usually buy two types of cabbage. The round white ones
>>I
>>slice up for coleslaw, or spring greens which I steam and toss with
>>butter.
>>I too would like to hear other ways of using them
>
> Yes, I should clarify that I had white cabbage in mind here.

Oh ok! Well I only use those for coleslaw. I expect you already know about
that though

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