> wrote in message
...
> On Monday, September 2, 2013 12:00:10 PM UTC-8, Jeßus wrote:
>
> Sounds great Judy, thanks! One question though: green beans are of the
> tinned variety obviously, do you know of another name for them? Not sure
> if they are available here in Aus or not..
> ...........................
>
> I've only known them to be called green beans,and sometimes string beans.
> Here we can get them canned, frozen, or fresh. There are the cut variety,
> or the French style, and I prefer the French myself. I don't care for the
> frozen ones for some reason, and actually have never been crazy about
> green beans, unless they are in some sort of dish with other ingredients.
--------------------------

We love fresh green/French beans. I steam them and then dress them with
balsamic vinegar.

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