"Brooklyn1" > wrote in message
...

> Actually I'm still not sure what was meant by a "small" cabbage...
> I've grown every size from A cups to H cups and larger. This has been
> a bad garden year weatherwise, my cabbages are still growing but I'll
> be lucky if any attain B cup size. And the OP didn't ask for favorite
> recipeS... asked for "your favourite recipe (singular) using
> cabbage... if you have _one_". Offering five different recipes is
> indicative of someone with an insecurity complex, hoping at least one
> would be acceptible... and the OP actually didn't offer a recipe...
> and none of those dishes would be suitable for a "small" cabbage
> except "egg roll"... would have been useful to offer the egg roll
> recipe.

Were you looking in a mirror when you typed that?

In the Favorite things to make with onions tread you made this answer to a
similar question. Why a list instead of just one thing Brooklyn1. Are you
admitting you have an Insecurity Complex?

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>What is your favorite thing to do with onions?

Naturally on a burger.
Smothered liver. Also love raw onions on a liverwurst sandwich.
Fried onions n' eggs.
Herring in cream sauce with onions.
The best:
http://shop.russanddaughters.com/sto...ream%26Onions/
If you're feeling flush:
http://shop.russanddaughters.com/sto...AM-%26-ONIONS/
Sixty+ years ago Appy was considered Po' Folk food.
There are dozens more ways I enjoy onions.
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