On Mon, 2 Sep 2013 21:44:59 +0100, "Ophelia"
> wrote:

>
>
>"Jeßus" > wrote in message
.. .
>> On Mon, 2 Sep 2013 07:42:05 -0500, heyjoe >
>> wrote:
>>
>>>On Mon, 02 Sep 2013 07:36:18 +1000, Jeßus wrote:
>>>
>>>> I have a small cabbage to use... just for something different, I would
>>>> be interested to hear of your favourite recipe using cabbage... if you
>>>> have one TIA.
>>>
>>>How about a Nebraska classic?
>>>Runza
>>><http://www.tasteofhome.com/Recipes/Runza>
>>
>> Looks and sounds delicious heyjoe, this one is a bit bad for me as I
>> have a wheat intolerance, but I still indulge myself occasionally
>
>Looks like you are going to have to get a lot more cabbage now to use all
>these lovely recipes

Cabbage is very easy to grow... and freshly harvested tastes worlds
apart from typical storage cabbage found at markets