On Thu, 29 Jul 2004 14:23:27 -0400, "LadyKat"
> wrote:

>
>"MareCat" > wrote in message
.. .
>> On Wed, 28 Jul 2004 18:00:10 +0100, "Darkginger"
>> > wrote:
>>
>> >In the UK there's a sort of tradition - when you're in the 'after pub'
>> >stage, you go for an Indian, and often order something far too hot for
>human
>> >consumption (the Phall, or Pall is the usual menu description) -
>something
>> >you'd never deam of eating when you're sober. What's the USian (sorry
>about
>> >that term, it helps me to distinguish 'tween Canadians and the rest of
>you)
>> >equivalent? In other words, what do Americans eat when they're drunk that
>> >they wouldn't dream of eating when they're sober? Kebabs? (another
>drunken
>> >Brit favourite), McD's?, Chinese food?
>>
>> Back in college (in State College, PA), a favorite after-drinking spot
>> for us was the Diner, where we'd down a pound of their cheese fries
>> and a grilled Sticky for dessert.
>>
>
>
>A Grilled Sticky?? Oh Good Lord - that sounds absolutely sinful!!! What's in
>it??? I want one!! )

It's a most yummy cinnamon roll--all sticky and gooey. A true Penn
State tradition!

http://www.thediner.statecollege.com/stickies.html