On 9/3/2013 8:25 PM, mawil1013 wrote:

> My current model has 4 different sizes, supposedly one huge one for
> quick boiling and a tiny one for simmering. What I do not like is, it
> just seems too hot! I can use the tiny burner for simmering yet even
> with a thick bottom cast iron pot it will eventually get a burn spot.
> I find myself placing my 6 quart cast iron inside a thick bottom larger
> fry pan in order to reduce stop the burn.

Either you need the low end of the burner adjusted or it is just a poor
design. Diffusers may help.
>


> Anyway, I'm up for suggestions on a future stove. What makes the best
> range top?

Budget? We love our Bertazzoni
http://us.bertazzoni.com/