On 9/3/2013 10:57 PM, pltrgyst wrote:
> On 9/3/13 8:25 PM, mawil1013 wrote:
>
>> Anyway, I'm up for suggestions on a future stove. What makes the best
>> range top?
>
> Induction is the future, and also -- by far -- the most energy efficient.
>
> -- Larry
>
>
Sad to say I'm not worried about energy efficient, how do they work as
far as reaction time; speed of temperature change? Do they cool down
fast? You know, for those recipes that call for brown the meat then
reduce the temp. or bring to a boil then simmer? My wife had one of
those low end glass top electric, I had to move the pan to a different
burner if I wanted to drop temp, otherwise it seemed to take forever to
change temp.