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Janet Janet is offline
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Default If you had these ingredients

In article >, says...
>
> 4 peppers, bell - assorted colors
> 2 pounds steak, chuck, boneless
> mushrooms, button
> sweet onion, yellow
>
> What to make and how?


stuffed baked peppers

Cut a stalk-end lid off each pepper and reserve; take out the seeds and
any white fibres.

Freeze half the steak, mince the rest with an onion and brown it, add
the sliced mushrooms and a tin of chopped tomatoes, season well, cook it
for 25 mins in the pan, stand the peppers in a dish, fill the peppers,
put the lids back on (mix up the colours) and bake.

Janet UK