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Paul M. Cook

"Janet" > wrote in message
t...
> In article >, says...
>>
>> 4 peppers, bell - assorted colors
>> 2 pounds steak, chuck, boneless
>> mushrooms, button
>> sweet onion, yellow
>>
>> What to make and how?
>
> stuffed baked peppers
>
> Cut a stalk-end lid off each pepper and reserve; take out the seeds and
> any white fibres.
>
> Freeze half the steak, mince the rest with an onion and brown it, add
> the sliced mushrooms and a tin of chopped tomatoes, season well, cook it
> for 25 mins in the pan, stand the peppers in a dish, fill the peppers,
> put the lids back on (mix up the colours) and bake.
>

Hmmmm ... a twist on the usual ground beef filling. Interesting.