On 9/7/2013 5:32 PM, Timo wrote:
> On Sunday, September 8, 2013 7:17:44 AM UTC+10, Paul M. Cook wrote:
>> 4 peppers, bell - assorted colors
>> 2 pounds steak, chuck, boneless
>> mushrooms, button
>> sweet onion, yellow
>>
>> What to make and how?
>
> If other always-in-the-cupboard ingredients are allowed, I'd slow-cook the beef in soy sauce and rice wine with garlic, chilli, star anise and sugar. Put the mushrooms in there too
(snippage)

Always in the cupboard ingredients? Not in my world. No rice wine, no
"chilli", no star anise. Nor mushrooms, unless I was cooking something
specific.

Jill