On 9/6/2013 3:36 PM, ImStillMags wrote:

> Seems many places are doing away with tipping and going to a service
> charge.
>
> What do you think?
>
> http://www.nytimes.com/2013/09/04/di...tml?ref=dining
>
>
>
> Personally I would prefer paying a living wage equivalent to what the
> staff would usually earn including their tips and leave the tipping
> up to the customer.
>

Why not break the bill down into parts and labor like fixing a car? LOL

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