"Cheryl" > wrote in message
eb.com...
> On 9/7/2013 5:33 PM, Janet wrote:
>
>> stuffed baked peppers
>>
>> Cut a stalk-end lid off each pepper and reserve; take out the seeds and
>> any white fibres.
>>
>> Freeze half the steak, mince the rest with an onion and brown it, add
>> the sliced mushrooms and a tin of chopped tomatoes, season well, cook it
>> for 25 mins in the pan, stand the peppers in a dish, fill the peppers,
>> put the lids back on (mix up the colours) and bake.
>
> My vote, too. I like your version without rice.

It's in the oven now. I used two pounds of beef because these peppers are
huge. A shot of dry wine made it all come together. I used a ton of basil
and oregano. I like spicy.

Smells awesome. Will server on a bed of leftover marinara sauce and plenty
of parmesan.