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Janet

In article >, says...
>
> "Paul M. Cook" > wrote in message
> ...
> >
> > "Janet" > wrote in message
> > t...
> >> In article >, says...
> >>>
> >>> 4 peppers, bell - assorted colors
> >>> 2 pounds steak, chuck, boneless
> >>> mushrooms, button
> >>> sweet onion, yellow
> >>>
> >>> What to make and how?
> >>
> >> stuffed baked peppers
> >>
> >> Cut a stalk-end lid off each pepper and reserve; take out the seeds and
> >> any white fibres.
> >>
> >> Freeze half the steak, mince the rest with an onion and brown it, add
> >> the sliced mushrooms and a tin of chopped tomatoes, season well, cook it
> >> for 25 mins in the pan, stand the peppers in a dish, fill the peppers,
> >> put the lids back on (mix up the colours) and bake.
> >>
> >
> > Hmmmm ... a twist on the usual ground beef filling. Interesting.
> >
> >
>
>
> She did add tomatoes so it was more ingredients than you listed, but if
> we're adding, I'd add some shredded cheese to what she said too. :-)

Cheri and I naturally assume that any cook always has basic supplies
in the house, which include an onion, a can of tomatoes, and a bit of
hard cheese
:-)

Janet UK