FoodBanter.com - View Single Post

Janet

In article om>,
says...
>
> On 9/7/2013 5:33 PM, Janet wrote:
>
> > stuffed baked peppers
> >
> > Cut a stalk-end lid off each pepper and reserve; take out the seeds and
> > any white fibres.
> >
> > Freeze half the steak, mince the rest with an onion and brown it, add
> > the sliced mushrooms and a tin of chopped tomatoes, season well, cook it
> > for 25 mins in the pan, stand the peppers in a dish, fill the peppers,
> > put the lids back on (mix up the colours) and bake.
>
> My vote, too. I like your version without rice.

I make rice to serve with it.
Janet UK