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Dave Smith[_1_]

On 2013-09-08 6:28 AM, Janet wrote:
> In article >, says...
>>
>> "Paul M. Cook" > wrote in message
>> ...
>>>
>>> "Janet" > wrote in message
>>> t...
>>>> In article >, says...
>>>>>
>>>>> 4 peppers, bell - assorted colors
>>>>> 2 pounds steak, chuck, boneless
>>>>> mushrooms, button
>>>>> sweet onion, yellow
>>>>>
>>>>> What to make and how?
>>>>
>>>> stuffed baked peppers
>>>>
>>>> Cut a stalk-end lid off each pepper and reserve; take out the seeds and
>>>> any white fibres.
>>>>
>>>> Freeze half the steak, mince the rest with an onion and brown it, add
>>>> the sliced mushrooms and a tin of chopped tomatoes, season well, cook it
>>>> for 25 mins in the pan, stand the peppers in a dish, fill the peppers,
>>>> put the lids back on (mix up the colours) and bake.
>>>>
>>>
>>> Hmmmm ... a twist on the usual ground beef filling. Interesting.
>>>
>>>
>>
>>
>> She did add tomatoes so it was more ingredients than you listed, but if
>> we're adding, I'd add some shredded cheese to what she said too. :-)
>
> Cheri and I naturally assume that any cook always has basic supplies
> in the house, which include an onion, a can of tomatoes, and a bit of
> hard cheese
> :-

I didn't bother making any suggestions because I assumed the ingredients
in the OP was all there was. I wasn't even sure if there were
condiments like soy sauce, garlic and ginger to to a stir fry.