This year I've discoverd a new way to crush fruit for jelly. After the
fuit has simmered in the pot and is soft I crushed it with a wine bottle,
slowly pushiing the bottom of the wine bottle down into the pot of
softened fruit and crushing it against the bottom of the pot. I have to go
slow to avoid splashing the hot mixture but it's very effective and
crushes all the fruit in a short time.


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