On Tue, 10 Sep 2013 11:46:02 +1000, Jeßus > wrote:

> This reminds me, many years ago I have some cryovaced (sp) American
> beef (steak), it was extremely tender... but was utterly flavourless.
> I guess that's what is preferred there.

That reminds me why I didn't like filet until they started stocking
"standard" grade meat in grocery stores. It was mushy and tasteless
to me. Can't say I've eaten in literally forever - but that was my
opinion "way back when".

--
Food is an important part of a balanced diet.