sf wrote about the plantain cake:

>>> I'm googling to look at plantain cake recipes ASAP.
>>
>> I didn't find a recipe which met my needs, so I adapted one for banana
>> bread:
>>
> Thanks! I'm saving that recipe - you liked it, didn't you?

It worked very well as a drifting-toward-dessert component, but would be a
bit heavy and starchy for dessert itself. I had one with ham and eggs the
next morning, and it was nice then too.

We kept the remainder in a plastic bag on the counter, and it got moldy
after about 4 days, so if you make it you should probably freeze any
leftovers.

Bob