View Single Post
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default Have perfected the Mexican rice!


"Doris Night" > wrote in message
...
> On Tue, 10 Sep 2013 17:59:31 -0700, "Julie Bove"
> > wrote:
>
>>
>>"sf" > wrote in message
. ..
>>> On Sun, 8 Sep 2013 19:50:18 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> Tonight's rice? Exactly how many restaurants serve it, minus the
>>>> chicken
>>>> broth.
>>>
>>> I think restaurants make it with Caldo de Tomate. It works with brown
>>> rice and quinoa too.

>>
>>What is Caldo de Tomate? Is that a product that I could buy?

>
> It's got chicken in it. You can't eat it anyway, so there's no point
> buying it.


Oh. Which is why I made it like I did. Thanks.