Have perfected the Mexican rice!
"Karen" > wrote in message
...
> On Tue, 10 Sep 2013 17:59:31 -0700, in rec.food.cooking, "Julie Bove"
> > wrote:
>
>>
>>"sf" > wrote in message
. ..
>>> On Sun, 8 Sep 2013 19:50:18 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> Tonight's rice? Exactly how many restaurants serve it, minus the
>>>> chicken
>>>> broth.
>>>
>>> I think restaurants make it with Caldo de Tomate. It works with brown
>>> rice and quinoa too.
>>
>>What is Caldo de Tomate? Is that a product that I could buy?
>
> Knorr makes a product called Caldo de Tomate that is a tomato bouillon
> with chicken flavor. I've never used it, but did a search and found
> it.
I see. I don't do Knorr, or chicken. But thanks!
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