On Wed, 11 Sep 2013 10:18:46 -0400, Mr.E > wrote:

> Another thread mentioned that Campbells soups were too salty. I
> definitely agree. I have really noticed this since I cut my salt
> intake way back. Even worse, Kraft "anything" dressings I have tried -
> Creamy French, Ranch, Thousand Island, Catalina- all seem very over
> salted. The new Castleberry's Carolina Style BBQ and Brunswick Stew
> seem to have become very salty since they changed manufacturers. Bad
> trend for these brands and other high salt content foods as far as my
> purchases will go.

So make your own - it's not hard. The internet is filled with recipes
and tutorials.

--
Food is an important part of a balanced diet.