On 9/11/2013 12:39 PM, sf wrote:
> On Wed, 11 Sep 2013 10:47:50 -0600, casa contenta > wrote:
>
>> What I'm seeing less of any more is the New Zealand "spring lamb", but
>> that may be because it truly is seasonal.
>>
>> The flavor profile there is much more to my taste than Aussie lamb.
>
> Agreed. NZ lamb has a slightly gamey flavor, but not to the degree of
> Australian and I don't avoid it - I'd even buy lamb at Costco if it
> came from New Zealand.
>
The bone-in legs they have there will not disappoint, just have plenty
of hungry eaters lined up for the rotisserie fest (that's how we do it).