On 2013-09-11 18:57:47 +0000, sf said:

>> And soup isn't a good example, since even homemade soup counts among the
>> saltier foods. Processed soup like Campbells is and always has been a
>> salt bomb.
>>
>> IMHO, the best way to minimize salt/sodium in your food is to cook from
>> scratch yourself - you'll need less salt overall.
>>
>> And I don't think we should find fault with Campbells, et al - they make
>> what we choose to buy. Don't eat it if you don't want the salt.
>>
>> A healthier compromise, IMHO, is store-made things local to you, e.g.,
>> if your grocery store makes their own soups, you've probably got a
>> better chance of having less sodium in it.
>
> Why are you saying homemade soup is a salt bomb?

Didn't he say that "Processed soup like Campbells" is the salt bomb?