Joshuall wrote:

> My wife and I are headed out this Saturday to a local farm stand reknown for
> it's excellent sweet corn. We'd like to buy extra and freeze it. Any
> suggestions. If possible we'd like to freeze it on the cob. Just don 't know
> if there's some do's and don't's. Any help/suggestions greatly appreciated.
>
Never frozen it on the cob but when we have it in season I always buy
extra. Whatever we don't eat, I cut off of the cob and vacuum seal it
in portions big enough for us and then into the freezer. We have
great corn all off season. Just toss the bag into a pot of boiling
water to heat it up and bingo, great corn.

--
Steve

Men are from Earth. Women are from Earth. Deal with it.