Michael Odom > wrote in
:

> One odd thing is that it has seperate buttons for convection baking
> and convection roasting. I've read the manual and it seems the two
> terms refer to making breads and cakes (baking) and cooking meats
> (roasting). However, I can't find what the difference is in terms of
> the oven's behavior.
>

Baking the bottom element only turns on.
Roasting both elements top and bottom elements turn on.
Does it also have a hidden bottom element?

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.