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Melba's Jammin'
 
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Default crushing fruit with a wine bottle

In article >,
(William R. Watt) wrote:

> This year I've discoverd a new way to crush fruit for jelly. After
> the fuit has simmered in the pot and is soft I crushed it with a wine
> bottle, slowly pushiing the bottom of the wine bottle down into the
> pot of softened fruit and crushing it against the bottom of the pot.


A potato masher will do it nicely, too.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.