"notbob" > wrote in message
...
> On 2013-09-12, Paul M. Cook > wrote:
>> And I regret it.
>>
>> It was just awful.
>>
>> Bread was so dry after the toasting even a quart of water wasn't enough
>> to
>> choke that bitch down. I ordered the steak and cheese. I got maybe 1
>> ounce
>> of chopped steak that was so dry I had to blow the dust off. The
>> Provolone
>> cheese was tasteless. They had no onions or Whiz.
>>
>> It was just disgusting.
>>
>> Why do people eat this crap?
>
> Subway is notorious for overselling their fanchise territories, so
> it's a crap shoot as to whether or not one is any good, the
> competition being so fierce. Some will let their goods go too long
> (age) before discarding. While not a Subway fan, I've occasioned upon
> a couple decent one's and they can be OK if the owner does his part
> and the cutomer does theirs (old tomato slices are pretty obvious).
> I've never tried the steak and cheese, but it sounds like a stretch
> offering. You expect the kid to actually cook!? I'd stick with the
> basic cold cuts subs and not expect NYC deli fare. Like most chains,
> the quality ranges only from decent to abysmal.
>
> BTW, where does anyone who would knowingly accept "Whiz" on anything
> get off condemning a product as "just aweful"? That's like saying,
> "Their dog turd sandwich is just disgusting". duh.....


I wasn't expecting much. I was hoping for something that tasted good. I
was hungry and my co-worker chose Subway. I got shit. I can live with no
Whiz and grilled onions no problem. But why sell a "cheese steak sandwich"
that has no cheese and no steak? The "steak" looked like something I feed
to my cats. I will NEVER buy another Subway ever again. I mean even the
bread was CRAP. How badly do you suck when your fresh baked bread isn't fit
for pigeons?