Thread: Canned food salt content
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Janet Janet is offline
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Default Canned food salt content
In article >, says...

I also said that even homemade soups
> tend to be among the saltier foods we eat - that's been my experience,
> that you have to put significant salt into even your homemade soup for
> it to taste good.

Not IME. That suggests there must be something wrong with your
recipes, ingredients or method.

Janet UK.
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