On 9/12/2013 6:45 AM, notbob wrote:
> On 2013-09-12, Paul M. Cook > wrote:
>> And I regret it.
>>
>> It was just awful.
>>
>> Bread was so dry after the toasting even a quart of water wasn't enough to
>> choke that bitch down. I ordered the steak and cheese. I got maybe 1 ounce
>> of chopped steak that was so dry I had to blow the dust off. The Provolone
>> cheese was tasteless. They had no onions or Whiz.
>>
>> It was just disgusting.
>>
>> Why do people eat this crap?
>
> Subway is notorious for overselling their fanchise territories, so
> it's a crap shoot as to whether or not one is any good, the
> competition being so fierce.


I seldom eat there (maybe once a year), but Subway is one of the more
successful franchise operations with one of the lowest failure rates.
I'm sure that every franchise owner would like to have a 100 mile radius
exclusive market area, but when they sign a franchise agreement, the
exclusivity is spelled out.

http://www.unhappyfranchisee.com/fai...ar-franchises/

George L