"George Leppla" > wrote in message
...
> On 9/12/2013 6:45 AM, notbob wrote:
>> On 2013-09-12, Paul M. Cook > wrote:
>>> And I regret it.
>>>
>>> It was just awful.
>>>
>>> Bread was so dry after the toasting even a quart of water wasn't enough
>>> to
>>> choke that bitch down. I ordered the steak and cheese. I got maybe 1
>>> ounce
>>> of chopped steak that was so dry I had to blow the dust off. The
>>> Provolone
>>> cheese was tasteless. They had no onions or Whiz.
>>>
>>> It was just disgusting.
>>>
>>> Why do people eat this crap?
>>
>> Subway is notorious for overselling their fanchise territories, so
>> it's a crap shoot as to whether or not one is any good, the
>> competition being so fierce.
>
>
> I seldom eat there (maybe once a year), but Subway is one of the more
> successful franchise operations with one of the lowest failure rates. I'm
> sure that every franchise owner would like to have a 100 mile radius
> exclusive market area, but when they sign a franchise agreement, the
> exclusivity is spelled out.
>
I have a friend who has a Subway franchise and he told me that they treat
him very well.
Graham