"graham" > wrote in message
...
>
> "George Leppla" > wrote in message
> ...
>> On 9/12/2013 6:45 AM, notbob wrote:
>>> On 2013-09-12, Paul M. Cook > wrote:
>>>> And I regret it.
>>>>
>>>> It was just awful.
>>>>
>>>> Bread was so dry after the toasting even a quart of water wasn't enough
>>>> to
>>>> choke that bitch down. I ordered the steak and cheese. I got maybe 1
>>>> ounce
>>>> of chopped steak that was so dry I had to blow the dust off. The
>>>> Provolone
>>>> cheese was tasteless. They had no onions or Whiz.
>>>>
>>>> It was just disgusting.
>>>>
>>>> Why do people eat this crap?
>>>
>>> Subway is notorious for overselling their fanchise territories, so
>>> it's a crap shoot as to whether or not one is any good, the
>>> competition being so fierce.
>>
>>
>> I seldom eat there (maybe once a year), but Subway is one of the more
>> successful franchise operations with one of the lowest failure rates. I'm
>> sure that every franchise owner would like to have a 100 mile radius
>> exclusive market area, but when they sign a franchise agreement, the
>> exclusivity is spelled out.
>>
> I have a friend who has a Subway franchise and he told me that they treat
> him very well.


Tell him his food SUCKS.