On Thursday, September 12, 2013 8:26:21 AM UTC-4, Janet wrote:
> In article >, says...
>
> I also said that even homemade soups
>
> > tend to be among the saltier foods we eat - that's been my experience,
> > that you have to put significant salt into even your homemade soup for
> > it to taste good.
>
> Not IME. That suggests there must be something wrong with your
> recipes, ingredients or method.
>
> Janet UK.

It's usually the stock being inferior that requires the
addition of extra salt. Take care in making the stock,
reduce it if necessary, and there should be no problem.

Store bought stock doesn't cut it.

http://www.richardfisher.com