On 2013-09-12 9:39 AM, Nancy Young wrote:

>
> The 'real' sub shop is always packed at lunchtime by 'hard hats' ...
> construction guys know where to get a good lunch.
>
That's true. When I was working my jobs had me on the road most of the
time and I worked with a lot of different crews. Over the years I was
introduced to all sorts of places where we could get good food cheap. It
should not be a surprise that none of those places were franchises.
There were a few times when we were working in locations where the only
option in the time we had was a McDs or something crappy like that, and
we had one prosecutor who used to like Red Lobster so we indulged him on
that. The rest were all independents.