"Doris Night" > wrote in message
...
> On Thu, 12 Sep 2013 14:09:43 +0100, "Ophelia"
> > wrote:
>
>>Does anyone else think it bland? I usually dress it with something to
>>make
>>it taste of err something.
>>
>>Yesterday I fried onions and sliced garlic, added preserved dried toms in
>>oil and balsamic vinegar! It proved a hit!
>>
>>What favourite ways of preparing cauli do you have, if anything?
>
> I steam it, along with 3-4 cloves of garlic. Then I mash it with a
> potato masher and add a packet of chicken bouillon powder, a
> good-sized dollop of cream cheese, and some caramelized chopped onion.
>
> I don't care for the texture if it's pureed - that's why I mash it.

Thanks! Saved and I will try that! Sounds much better than pureed.

--
--
http://www.helpforheroes.org.uk/shop/