On 9/12/2013 7:32 AM, Paul M. Cook wrote:
> "graham" > wrote in message
> ...
>>
>> "George Leppla" > wrote in message
>> ...
>>> On 9/12/2013 6:45 AM, notbob wrote:
>>>> On 2013-09-12, Paul M. Cook > wrote:
>>>>> And I regret it.
>>>>>
>>>>> It was just awful.
>>>>>
>>>>> Bread was so dry after the toasting even a quart of water wasn't enough
>>>>> to
>>>>> choke that bitch down. I ordered the steak and cheese. I got maybe 1
>>>>> ounce
>>>>> of chopped steak that was so dry I had to blow the dust off. The
>>>>> Provolone
>>>>> cheese was tasteless. They had no onions or Whiz.
>>>>>
>>>>> It was just disgusting.
>>>>>
>>>>> Why do people eat this crap?
>>>>
>>>> Subway is notorious for overselling their fanchise territories, so
>>>> it's a crap shoot as to whether or not one is any good, the
>>>> competition being so fierce.
>>>
>>>
>>> I seldom eat there (maybe once a year), but Subway is one of the more
>>> successful franchise operations with one of the lowest failure rates. I'm
>>> sure that every franchise owner would like to have a 100 mile radius
>>> exclusive market area, but when they sign a franchise agreement, the
>>> exclusivity is spelled out.
>>>
>> I have a friend who has a Subway franchise and he told me that they treat
>> him very well.
>
>
> Tell him his food SUCKS.
>
>
Does it, how would you know?

They're not all the same place.