"James Silverton" > wrote in message
...
> On 9/12/2013 1:31 PM, KenK wrote:
>> "Ophelia" > wrote in
>> :
>>
>>> Does anyone else think it bland? I usually dress it with something
>>> to make it taste of err something.
>>>
>>> Yesterday I fried onions and sliced garlic, added preserved dried toms
>>> in oil and balsamic vinegar! It proved a hit!
>>>
>>> What favourite ways of preparing cauli do you have, if anything?
>>>
>>>
>>>
>>
>> I make a cauliflower, pasta, cheese, etc. casserole I like. I posted the
>> recipe here a while back. Should I post it again?
>>
>>
> Cauliflower can be used a stir-fry vegetable. I prefer it blanched foe 2-3
> minutes before using it.
>
> Incidentally, a search for cauliflower stir fry produced over 4 million
> hits and gobi recipes (Indian for cauliflower) produced 1,550,000
> results. There are an amazing number of cauliflower recipes in general;
> over 17 million so Ophelia should have a good choice.

Yes thanks, I am sure I will, but as I said, I prefer personal tried and
tested before I look elsewhere
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