On Thu, 12 Sep 2013 14:09:43 +0100, "Ophelia"
> wrote:

>Does anyone else think it bland? I usually dress it with something to make
>it taste of err something.
>
>Yesterday I fried onions and sliced garlic, added preserved dried toms in
>oil and balsamic vinegar! It proved a hit!
>
>What favourite ways of preparing cauli do you have, if anything?

Cauliflower soup: way better than it sounds!
http://www.rockpool.com/side-dishes/...with-parmesan/