John Kuthe wrote:
>
> On Wed, 11 Sep 2013 23:17:04 -0700, "Paul M. Cook" >
> wrote:
>
> >And I regret it.
> >
> >It was just awful.
> >
> >Bread was so dry after the toasting even a quart of water wasn't enough to
> >choke that bitch down. I ordered the steak and cheese. I got maybe 1 ounce
> >of chopped steak that was so dry I had to blow the dust off. The Provolone
> >cheese was tasteless. They had no onions or Whiz.
> >
> >It was just disgusting.
> >
> >Why do people eat this crap?
> >
>
> Their bread is crap. It's like Wonder bread. Freshly baked or not,
> crappy breaad is still crappy bread. And I'm sure they get the
> cheapest sandwish contents that they can to support their corporate
> profits.
>
> But it's better than starving, and certainly better than anything
> McCraps makes!
>
> John Kuthe...

And both Subway and McDonalds are remaining in business and making
tons of money despite you two and your baby nonsense reviews of their
food. Why don't you two open your own restaurant, make the better
food, and get rich? ;0

G.

G.