On 9/12/2013 1:43 PM, sf wrote:
> On Thu, 12 Sep 2013 12:53:50 -0600, casa contenta > wrote:
>
>>
>> Here we have the Mexican version of steak rolls, called Bolillo rolls -
>> very similar, very tasty:
>>
>> http://www.food.com/recipe/mexican-b...al-rolls-12298
>>
>> Bolillos next to the Tortilla is a staple to Mexico. Nearly every
>> villiage has a Bakery and every bakery makes Bolillos, Fabulous for
>> breakfast with a little butter and fresh fruit. Bolillos go stale
>> quickly and are at their best right from the oven . Great for any meal
>> where you want a crisp roll
>
> They most certainly do get stale quickly - but we're lucky enough to
> see them everywhere from the corner Mexican markets to the huge chain
> grocery store bakeries - always bought as singles. They're the
> perfect size for most sandwiches, but they just aren't "right" (IMO)
> for a Philly Steak Sandwich. That's my story and I'm stickin' to it.
>
>
Lol, you'd be right, but they do work regardless. I agree, they spoil
fast unless kept in a ziplock bag, which we do, sometimes with a thin
apple slice - old brown sugar freshening trick...