"Gary" > wrote in message ...
> Helpful person wrote:
>>
>> Store bought stock doesn't cut it.
>
> No kidding and I've tried several brands. People cook with it but if
> they would just taste it plain, they would never buy it again. It's
> watery, nasty tasting (plain) and many or all brands are full of
> sodium....to enhance the crappy taste.
>
> Homemade stock (no salt) and simmered way down to concentrate is the
> only way for me.

Just the way I do it

--
--
http://www.helpforheroes.org.uk/shop/