On 9/12/2013 2:17 AM, Paul M. Cook wrote:
> And I regret it.
>
> It was just awful.
>
> Bread was so dry after the toasting even a quart of water wasn't enough to
> choke that bitch down. I ordered the steak and cheese. I got maybe 1 ounce
> of chopped steak that was so dry I had to blow the dust off. The Provolone
> cheese was tasteless. They had no onions or Whiz.
>
> It was just disgusting.
>
> Why do people eat this crap?
>
>
The lost the basics, Maybe never had the basics, they need to forget
the variety of sandwiches and just focus on good bread. Bread is 80 % of
a good sub. Crusty outside, soft, yet tough inside, is there a term Al
Dente for bread? The veg's are alright. The cheese they use has so
little taste it's lost in the flavor. It looks like all processed
'cheese', can one say cheese and processed at the same time, I don't
think so. Then your down to meat, is what they use in truth meat? It's
so processed as to have lost the right to be called meat, sooo yeah,
their OK.