"casa contenta" > wrote in message
...
> On 9/12/2013 12:17 AM, Paul M. Cook wrote:
>> And I regret it.
>>
>> It was just awful.
>>
>> Bread was so dry after the toasting even a quart of water wasn't enough
>> to
>> choke that bitch down. I ordered the steak and cheese. I got maybe 1
>> ounce
>> of chopped steak that was so dry I had to blow the dust off. The
>> Provolone
>> cheese was tasteless. They had no onions or Whiz.
>>
>> It was just disgusting.
>>
>> Why do people eat this crap?
>>
>>
> For one thing the toasting is highly overrated and oversold. It does, as
> you observed, ruin the bread.
>
> That steak and cheese made with double meat would not be bad, though not
> deli sub shop quality.
>
> Try substituting the pepper jack cheese, that has a bit more zip.


Never and I mean never will I eat at Subway again.

We have a growing chain here called Jersey Mike's. They make an outstanding
sub for the same price.