On 9/12/2013 5:48 PM, Paul M. Cook wrote:
> "Cheri" > wrote in message
> ...
>> "Paul M. Cook" > wrote in message
>> ...
>>> And I regret it.
>>>
>>> It was just awful.
>>>
>>> Bread was so dry after the toasting even a quart of water wasn't enough
>>> to choke that bitch down. I ordered the steak and cheese. I got maybe 1
>>> ounce of chopped steak that was so dry I had to blow the dust off. The
>>> Provolone cheese was tasteless. They had no onions or Whiz.
>>>
>>> It was just disgusting.
>>>
>>> Why do people eat this crap?
>>
>>
>> I imagine it depends on where you bought it. The Subways where I am have
>> nice sandwiches, though I haven't had one for awhile so that could have
>> changed.
>
> Playa del Rey on Manchester. Be warned.
>
>
I believe Subway bakes its bread in house from frozen dough but it's
hard to figure out why it it's so dry. The Giant stores used to bake
frozen dough from La Brea bakeries with quite good results.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.