sf wrote:
>
> On Thu, 12 Sep 2013 16:46:10 -0400, Susan > wrote:
>
> > OTOH, for those times when I need just a bit for a recipe and my stock
> > is frozen, I use Better Than Bouillon, the only store bought one stand.
> > But not for a soup or a recipe that really depends on the stock.
>
> I can't stand BBB - that's a salt bomb if I've ever tasted one. It's
> good to cook rice with, because you need the salt anyway - but AFAIC,
> boxed stock is 100 times better and the little flavor it has is still
> more than BBB.

Boxed stock is 100 times better? Than anything? Really?
Tell me your brand and I'll try it.

G.