On Fri, 23 Jul 2004 20:15:38 GMT, hahabogus > wrote:

>Michael Odom > wrote in
:
>
>> One odd thing is that it has seperate buttons for convection baking
>> and convection roasting. I've read the manual and it seems the two
>> terms refer to making breads and cakes (baking) and cooking meats
>> (roasting). However, I can't find what the difference is in terms of
>> the oven's behavior.
>
>Baking the bottom element only turns on.
>Roasting both elements top and bottom elements turn on.
>Does it also have a hidden bottom element?

Yeah, you were faced with the same dilemma recently, weren't you?

Carol