On Friday, September 13, 2013 8:07:22 AM UTC-7, ViLco wrote:
> jmcquown wrote:
>
>
>
> > Sometimes limited is better. Places that start out with a good
> > business model often seem to screw things up when they start trying
> > to make and sell everything under the sun. If you do a few things
> > well and it works, stick with that.
>
>
>
> +100
>
> You should see the menu of many pizzerias here around: endless lists of
> dishes for every course, in fact the average qualty is terrible.
>

Moreover, any restaurants have one great dish and that's it. We went to a
German restaurant for years that made perfect Wiener schnitzel, with great
fried potatoes and cucumber salad, but overcooked vegetables. We eventually
tried all the other dishes, but there was only one winner.

A taqueria I go to makes one burrito that is sublime, but everything
else is meh. People will order a quesadilla and wonder why I like the place.
Stick to the winner I say.
winner I say.