On 9/13/2013 4:37 AM, Ophelia wrote:
>
>
> "Hench" > wrote in message
> ...
>> On 9/12/2013 9:09 AM, Ophelia wrote:
>>> Does anyone else think it bland? I usually dress it with something to
>>> make it taste of err something.
>>>
>>> Yesterday I fried onions and sliced garlic, added preserved dried toms
>>> in oil and balsamic vinegar! It proved a hit!
>>>
>>> What favourite ways of preparing cauli do you have, if anything?
>>>
>>>
>>>
>>
>>
>> I'll eat it raw, sometimes with my own hummus.
>>
>> I have about 12 different ways to prepare it but I actually just like
>> it raw as a snack.
>
> OK sooo how about sharing the "12 different ways to prepare it"?
>

Roasted with balsamic vinegar and whole garlic cloves which is close to
what the OP does.

Several casseroles, esp one mixed with percino/shaved parmesan and
smoked ham or turkey

Baked with broccoli and caramelised onions

I'll put cauliflower in a bean salad

I use in a leek soup

I'll use it time to time in long pasta dishes with a white sauce (Like
fettuccine)

Sheppard's pie

Quiches

Into a sausage Galette

It's also great curried

Mainly, I like it raw! i sometimes use a bacon mayonnaise as an added
treat to it