"gregz" > wrote in message
...
> "Ophelia" > wrote:
>> "gregz" > wrote in message
>> ...
>>> "Ophelia" > wrote:
>>>> Does anyone else think it bland? I usually dress it with something to
>>>> make it taste of err something.
>>>>
>>>> Yesterday I fried onions and sliced garlic, added preserved dried toms
>>>> in
>>>> oil and balsamic vinegar! It proved a hit!
>>>>
>>>> What favourite ways of preparing cauli do you have, if anything?
>>>>
>>>>
>>>
>>>
>>> I usually eat it with other veggies, and sometimes stir fry. Good pizza
>>> topping.
>>
>> Not tried it on pizza. Do you cook it at all first?
>
> No. Eggplant too.

I am just wondering how it would work with mine, but it seems to be popular
raw so it wouldn't matter if it were still raw. I've yet to try it like
that . I've always had a problem with pizza. Whether it is because my
oven doesn't get hot enough? I don't know, so I have worked out a way that
works for me. I bake the dough base for 15 mins (my oven goes up to 240c)
and then add the topping for 15 minutes. It works out well but I am not
sure how well it would do with raw stuff on top

--
--
http://www.helpforheroes.org.uk/shop/