sf wrote:
>
> I don't use boxed broth as a soup, but I do use it as an ingredient.
> AFAIC if the amount of salt in boxed broth, even reduced salt, is too
> much for your system then by all means make your own. The rest of us
> have the ability to cut back or eliminate any additional salt.

Trust me, sf, I have no problem or issues with salt.
I'm sure I use more than the average bear.

> I see no reason to use my good, rich, stock just to flavor rice
> or use in gravy when boxed or canned broth works just as well.

Use your good, rich, stock to make good, rich, rice or gravy.
It's not hard to make or keep on hand.

I'm not putting you or anyone down. Certainly not tiad me. The broth
is just an important issue for me, that's all.

G.